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Cascade in the Brain

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adapted from Biermuncher's Centennial Blonde
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Sunday June 25th 2017

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

20.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	80%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	5.7%
0.38 lb	Flaked Wheat0.375 lb Flaked Wheat	34	2	8.6%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	5.7%
4.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Centennial0.12 oz Centennial Hops	Pellet	10	First Wort	0 min	9.64	4.8%
0.12 oz	Centennial0.12 oz Centennial Hops	Pellet	10	Boil	20 min	5.31	4.8%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	10 min	3.71	8%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil at 180 °F	5 min	2.04	8%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Whirlpool	0 min		24.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		40.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	0 min		10%
2.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.49 oz	Centennial (Pellet)	14.95	19.6%
2 oz	Cascade (Pellet)	5.75	80.3%
2.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	45 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from Biermuncher's classic http://www.homebrewtalk.com/showthread.php?t=42841

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2017-06-27 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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