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Triple-S Hop Monster

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janjal Brewing Co.
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday June 25th 2017

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

44.6

SRM (morey):

6.4

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Vienna2.5 kg Vienna	37	4	69.2%
0.51 kg	Cane Sugar0.51 kg Cane Sugar	46	0	14.1%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	2.8%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	5.5%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	4.2%
0.15 kg	Flaked Oats0.151 kg Flaked Oats	33	2.2	4.2%
3.61 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Strisselspalt30 g Strisselspalt Hops	Pellet	2.6	First Wort at 80 °C	0 min	17.38	13.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.9	Whirlpool	15 min	12.9	13.6%
30 g	Summit30 g Summit Hops	Pellet	14.3	Whirlpool	15 min	14.3	13.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.9	Dry Hop	3 days		22.7%
30 g	Strisselspalt30 g Strisselspalt Hops	Pellet	2.6	Dry Hop	3 days		13.6%
50 g	Summit50 g Summit Hops	Pellet	14.3	Dry Hop	3 days		22.7%
220 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Strisselspalt (Pellet) 60 g Strisselspalt (Pellet) Hops	17.38	27.2%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	12.9	36.3%
80 g	Summit (Pellet) 80 g Summit (Pellet) Hops	14.3	36.3%
220 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	54C	Infusion	--	50 °C	15 min
5 L		Decoction	--	65 °C	40 min
4 L		Decoction	--	72 °C	20 min
3.3 L	100C	Infusion	--	78 °C	15 min
12 L		Sparge	--	80 °C	30 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 221 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Speise Amount: 2L CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Danstar Nottingham Ale + Gozdawa Altbier Yeasts

Last Updated and Sharing

617

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-30 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Triple-S Hop Monster

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