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Punk Rabassière 3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 73 liters (fermentor volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Sunday June 25th 2017

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

47.8

EBC (ebcmorey):

15.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	8.51	70%
1 kg	German - Melanoidin1 kg Melanoidin	37	65.22	10%
1 kg	Belgian - Biscuit1 kg Biscuit	35	59.88	10%
1 kg	German - CaraAmber1 kg CaraAmber	34	59.88	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil	60 min	28.33	4.8%
100 g	Summit100 g Summit Hops	Pellet	14.2	Whirlpool	20 min	19.45	9.5%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		28.6%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		28.6%
300 g	Summit300 g Summit Hops	Pellet	18.5	Dry Hop	4 days		28.6%
1,050 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	28.33	4.8%
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	19.45	9.5%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops		28.6%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops		28.6%
300 g	Summit (Pellet) 300 g Summit (Pellet) Hops		28.6%
1,050 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	68 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-07 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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