Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
German Tradition0.5 oz German Tradition Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
12.48 |
20% |
|
1 oz |
NZ Wakatu1 oz NZ Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
13.46 |
40% |
|
1 oz |
NZ Wakatu1 oz NZ Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
5.41 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
German Tradition (Pellet) 0.49999999885628 oz German Tradition (Pellet) Hops |
|
12.48 |
20% |
|
2 oz |
NZ Wakatu (Pellet) 1.9999999954251 oz NZ Wakatu (Pellet) Hops |
|
18.87 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Strike |
Infusion |
-- |
138 °F |
-- |
|
4.5 gal |
Beta Rest |
Infusion |
-- |
133 °F |
20 min |
|
4.5 gal |
Sacch Rest |
Infusion |
-- |
149 °F |
60 min |
|
4.5 gal |
Mashout |
Infusion |
-- |
168 °F |
15 min |
|
2.8 gal |
Fly sparge using cooler |
Fly Sparge |
-- |
138 °F |
30 min |
Starting Mash Thickness:
1.38 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.66 g |
Calcium Chloride - MASH ONLY
|
|
Water Agt |
Mash |
-- |
|
2.24 g |
Gypsum - MASH ONLY
|
|
Water Agt |
Mash |
-- |
|
0.36 ml |
Lactic Acid - MASH ONLY
|
|
Water Agt |
Mash |
-- |
|
0.50 ml |
Lactic Acid - SPARGE ONLY
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
4 tsp |
Yeast Energizer
|
|
Other |
Boil |
10 days |
|
0.50 tsp |
Gelatin & 1/2c Hot Water
|
|
Fining |
Primary |
15 min. |
Priming
|
Method: Keg
Amount: CO2 @ 15psi
CO2 Level: 2.6 Volumes |
Target Water Profile
Bru'n Yellow Balanced
Notes
Based on several German Pilsner recipes found on HBT and Jamil's Classic German Pilsner but added NZ Wakatu hops which are supposed to have a very intense citrus flavor. Will try either Imperial L17 Harvest or maybe Andechs Lager strain.
QUICK LAGER PROFILE (Pr2)
Chill wort to 65° prior to pitching yeast
SP0: 57°
dh0: 168 (7 day ferment)
SP1: 57°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 68°
dh3: 12 (1/2 day ramp down)
SP4: 34°
dh4: 168 (7 - 21 day lager)
SP5:34
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-31 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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