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NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dirk/Google
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday June 24th 2017

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

67.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.7%
0.60 lb	Canadian - Honey Malt0.6 lb Honey Malt	37	25	4.3%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	18.81	2.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	27.27	10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	21.32	10.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min		15.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min		15.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min		10.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.9%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		7.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	46.08	47.3%
8 oz	Amarillo (Pellet)	21.32	42.1%
2 oz	Centennial (Pellet)		10.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used WLP095 Burlington Ale Yeast and Fermented at 68 degrees
First round of dry hopping after 3 days or at 1.020
Last round of dry hopping at 1.010

Add Whirpool hop additions at Knock Out (When the Burner is shut off)

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-29 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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