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NE style IPA v3

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday June 24th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

40.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	43.8%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	43.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.3%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	90 min	12.53	7.9%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	13.69	15.8%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	15 min	4.54	7.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.69	13.2%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Boil	0 min		31.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		13.2%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	14.25	Boil	0 min		10.5%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	22.22	52.7%
0.60 oz	Galaxy (Leaf/Whole)	13.69	15.8%
0.80 oz	Amarillo (Pellet)	4.54	21.1%
0.40 oz	Galaxy (Pellet)		10.5%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

562

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Brews

Public: Yup, Shared
Last Updated: 2017-06-26 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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