Black IPA - 10Gal -- 1.4 Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Black IPA - 10Gal -- 1.4

245 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Highland Corner Imagination Dept
Calories: 246.6 (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday June 24th 2017
1.074
1.016
7.6%
78.7
27.4
n/a
n/a
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Brew Log History
0Temp
Target 65°F
1.013Gravity
OG: 1.075
Attenuation: 81.76%
8.1%ABV
Calories: 246.6 / 12oz
Carbs: 21.3 g / 12oz
15Days
Readings: 0

May 17, 2019 to Jun 01, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 73.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.1%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 4.6%
4 lb American - Rye4 lb Rye 38 3.5 12.3%
32.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 18.24 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.92 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 11.47 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 14.02 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.23 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 185 °F 10 min 4.99 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 185 °F 10 min 7.85 11.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 7 days 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 qt 169F water, grain temp 68F Infusion -- 156 °F 45 min
22 qt Sparge -- 180 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 536 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 24 60 115 58 62
Add 5g Gypsum to balance out the maltiness
Mash Chemistry and Brewing Water Calculator
"Black IPA - 10Gal -- 1.4" Specialty IPA: Black IPA beer recipe by Highland Corner Imagination Dept. All Grain, ABV 7.6%, IBU 78.71, SRM 27.41, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Midnight Wheat Malt, Flaked Rye, Rye) Hops: (Chinook, Cascade, Centennial, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-02 17:39 UTC
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