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Black IPA - 10Gal -- 1.4

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Highland Corner Imagination Dept
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday June 24th 2017

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

78.7

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	73.8%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.2%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	3.1%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	4.6%
4 lb	American - Rye4 lb Rye	38	3.5	12.3%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11	Boil	60 min	18.24	5.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.92	5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	30 min	11.47	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	14.02	5.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	13.23	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 185 °F	10 min	4.99	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	10 min	7.85	11.1%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Dry Hop	7 days		11.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	18.24	5.6%
6 oz	Cascade (Pellet)	13.91	33.4%
3 oz	Centennial (Pellet)	11.47	16.7%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	35.1	44.5%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 qt	169F water, grain temp 68F	Infusion	--	156 °F	45 min
22 qt		Sparge	--	180 °F	45 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ann Arbor, MI, USA Tap 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	24	60	115	58	62
Add 5g Gypsum to balance out the maltiness
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

770

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-02 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black IPA - 10Gal -- 1.4

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