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3 Honey's RIP Elderberry Braggot

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Me
No Chill: 10 minute extended hop boil time
Calories: 392 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Saturday June 24th 2017

Original Gravity:

1.119

Final Gravity:

1.014

ABV (standard):

13.7%

IBU (rager):

54.7

SRM (morey):

47.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale	38	3.75	53.3%
4 lb	United Kingdom - Amber4 lb Amber	32	27	13.7%
3 lb	Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	10.3%
2 lb	Elderberry2 lb Elderberry - (late boil kettle addition)	2.75	0	6.9%
1 lb	Honey (Buckwheat)1 lb Honey (Buckwheat) - (late boil kettle addition)	42	2	3.4%
0.90 lb	United Kingdom - Black Patent0.9 lb Black Patent	27	525	3.1%
0.70 lb	Cane Sugar0.7 lb Cane Sugar - (late boil kettle addition)	46	0	2.4%
1 lb	Honey (Heather)1 lb Honey (Heather) - (late boil kettle addition)	42	7	3.4%
1 lb	Honey (Orange Blossum)1 lb Honey (Orange Blossum) - (late boil kettle addition)	42	7	3.4%
29.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
39 g	Target39 g Target Hops		Pellet	10.8	Boil	60 min	54.67	100%
39 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Target (Pellet) 39 g Target (Pellet) Hops		54.67	100%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 791 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	4	22	66	66	119
City of Syracuse with 4 gr Gypsum added (1 tsp)
Mash Chemistry and Brewing Water Calculator

Notes

Yeast starter of 1.6L then 2nd yeast starter of 1.6L will get enough yeast to pitch into wort after boil.

1.30M cells / ml / *P --------- 621 Billion Cells

Last Updated and Sharing

1,263

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-13 12:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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3 Honey's RIP Elderberry Braggot

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