Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
13.32 |
3.3% |
0.25 oz |
Apollo0.25 oz Apollo Hops |
|
Pellet |
18 |
Boil
|
20 min |
8.27 |
3.3% |
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
10.11 |
13.3% |
3 oz |
Ahtanum3 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
0 min |
12.26 |
40% |
3 oz |
Liberty3 oz Liberty Hops |
|
Pellet |
4 |
Dry Hop
|
5 days |
|
40% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Mosaic (Pellet) 0.24999999942814 oz Mosaic (Pellet) Hops |
|
13.32 |
3.3% |
0.25 oz |
Apollo (Pellet) 0.24999999942814 oz Apollo (Pellet) Hops |
|
8.27 |
3.3% |
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
10.11 |
13.3% |
3 oz |
Ahtanum (Pellet) 2.9999999931377 oz Ahtanum (Pellet) Hops |
|
12.26 |
40% |
3 oz |
Liberty (Pellet) 2.9999999931377 oz Liberty (Pellet) Hops |
|
|
40% |
7.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
156 °F |
60 min |
5.5 gal |
Batch |
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Servomyces
|
|
Other |
Boil |
15 min. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Gelatin unflavored
|
|
Fining |
Secondary |
0 min. |
Priming
Method: Kegging
CO2 Level: 2.5 Volumes |
Notes
For MAGA II, I reworked the original MAGA grain bill. Went from a Pilsner malt to 2-row. Added a touch of red wheat for head retention. Left the victory but lowered it and removed the corn. Raised the mash temp to 156. Left hop schedule the same. Changed yeast from Safele 5 to west coast style ale from OYL. I’m seeing this as a hop forward pale ale.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-23 01:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top