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Belgian Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anthony Megali
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Friday June 23rd 2017

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.4%

IBU (tinseth):

28.8

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.70 lb	Belgian - Pilsner14.7 lb Pilsner	37	1.6	72.3%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	2.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.9%
2 oz	German - Carafa III2 oz Carafa III	32	535	0.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	4.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	4.9%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	7.4%
20.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8.9	Boil	60 min	20.52	37.5%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.09	37.5%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.23	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	20.52	37.5%
1.25 oz	Hallertau Hersbrucker (Pellet)	8.32	62.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacc.	Infusion	--	142 °F	30 min
	Sacc.	Infusion	--	154 °F	45 min
	Mash Out	Infusion	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Yeast Nutrient		Other	Boil	15 min.
1 oz	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2017-06-29 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Quad

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