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SKB - Hoppy You're In Jail?

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday June 23rd 2017

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

50.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Liquid Malt Extract - Light18 lb Liquid Malt Extract - Light	35	4	63.2%
5 lb	Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat	35	3	17.5%
40 oz	Cane Sugar40 oz Cane Sugar	46	0	8.8%
25.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	5.3%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	6	Boil	60 min	17.44	16.7%
3 oz	Cascade3 oz Cascade Hops	Pellet	4.7	Boil	45 min	12.54	16.7%
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	6	Boil	30 min	13.41	16.7%
3 oz	Cascade3 oz Cascade Hops	Pellet	4.7	Boil	15 min	6.78	16.7%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	9.8	Dry Hop	0 days		16.7%
3 oz	Citra3 oz Citra Hops	Pellet	11.7	Dry Hop	0 days		16.7%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Northern Brewer (Pellet)	30.85	33.4%
6 oz	Cascade (Pellet)	19.32	33.4%
3 oz	Amarillo (Pellet)		16.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		16.7%
18 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

After 3-4 days:

Add 1.75 L Simply Lemonade and 10 oz (1-1/4 cups) Torani Blood orange syrup after primary fermentation is done. This is where the added sugar comes from.

Dry hops 1 oz each per 5 gal keg fermenter.

Testing Mango IPA: 1.75 L Simply Lemonade/Mango + 1 cup Torani Mango syrup, same dry hops.

Testing pumpkin ale: no lemonade, no dry hops. add 1 cup pumpkin spice syrup + spices to secondary. Spices: 1 tsp cinnamon, 0.5 tsp ginger, 0.25 tsp cloves, 0.5 tsp vanilla.

Boil syrup / spices in 3 cups water for 2 minutes,

Last Updated and Sharing

1,051

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Brews

Public: Yup, Shared
Last Updated: 2017-10-19 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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