Vienna Beer Recipe | Extract Vienna Lager by Brewer #99955 | Brewer's Friend
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Vienna

162 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday June 23rd 2017
1.049
1.014
4.6%
27.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 52.8%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 30.2%
5.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz German - Vienna10 oz Vienna 37 4 9.4%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 7.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 19.02 66.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.3 Boil 45 min 8.73 33.3%
0.75 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Vienna" Vienna Lager beer recipe by Brewer #99955. Extract, ABV 4.63%, IBU 27.75, SRM 10.34, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Vienna, Aromatic) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 15:15 UTC
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