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Remains of Summer

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday June 23rd 2017

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

41.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light		35	4	87.9%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
400 g	German - Caramel Pils400 g Caramel Pils	35	2.4	10.3%
70 g	American - Chocolate70 g Chocolate	29	350	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galena30 g Galena Hops	Pellet	13	Boil	50 min	22.93	11.5%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	10.55	7.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	3.14	7.7%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	4.98	7.7%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	6 days		11.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	6 days		11.5%
10 g	Galena10 g Galena Hops	Pellet	13	Dry Hop	6 days		3.8%
35 g	Equinox35 g Equinox Hops	Pellet	10	Dry Hop	6 days		13.5%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		11.5%
35 g	Equinox35 g Equinox Hops	Pellet	10	Dry Hop	3 days		13.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Galena (Pellet) 40 g Galena (Pellet) Hops	22.93	15.3%
100 g	Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops	15.53	38.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.14	19.2%
70 g	Equinox (Pellet) 70 g Equinox (Pellet) Hops	0	27%
260 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Počáteční hustota 1046, za 3 dny klesla na 1018, pak už klesala jen pozvolna. Finální hustota 1012
Po celou dobu celkem konstantní teplota 22°C.
1x sebrána pěna.

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2017-11-18 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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