Remains of Summer Beer Recipe | Extract Specialty IPA: Red IPA | Brewer's Friend
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Remains of Summer

158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday June 23rd 2017
1.052
1.010
5.5%
41.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 87.9%
3.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 10.3%
70 g American - Chocolate70 g Chocolate 29 350 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 Boil 50 min 22.93 11.5%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 10.55 7.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.14 7.7%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 4.98 7.7%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Dry Hop 6 days 11.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 6 days 11.5%
10 g Galena10 g Galena Hops Pellet 13 Dry Hop 6 days 3.8%
35 g Equinox35 g Equinox Hops Pellet 10 Dry Hop 6 days 13.5%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 11.5%
35 g Equinox35 g Equinox Hops Pellet 10 Dry Hop 3 days 13.5%
260 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Počáteční hustota 1046, za 3 dny klesla na 1018, pak už klesala jen pozvolna. Finální hustota 1012
Po celou dobu celkem konstantní teplota 22°C.
1x sebrána pěna.

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  • Public: Yup, Shared
  • Last Updated: 2017-11-18 19:32 UTC
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