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C-MAC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: petrichor brewing company
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday June 23rd 2017

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

59.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	41%
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	41%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.8%
1 oz	American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L	34	40	0.4%
17.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.03 g	bitter bite 4.029 g bitter bite Hops	Pellet	61.1	Boil	60 min	23.41	0.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	5.37	3.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.72	3.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	8.06	3.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	5.91	3.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	10 min	1.15	3.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	10 min	1.44	3.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 212 °F	10 min	1.73	3.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	10 min	1.27	3.1%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool at 160 °F	30 min		9.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	0 min	4.32	9.3%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	30 min		9.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min		9.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	4 days		9.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.3%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	4 days		9.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		9.3%
32.14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4.03 g	bitter bite (Pellet) 4.029 g bitter bite (Pellet) Hops	23.41	0.4%
8 oz	Centennial (Pellet)	6.52	24.8%
8 oz	Mosaic (Pellet)	12.48	24.8%
8 oz	Azacca (Pellet)	9.79	24.8%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	7.18	24.8%
32.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	45 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	150	0
Mash Chemistry and Brewing Water Calculator

Notes

add 3ml bitterbite @ 60 mins
add 1st whirlpool hops @ flameout. Whirlpool for 10mins allow temp to free fall.
chill to 160, add 2nd whirpool hops, whirlpool for 30 minutes hold at 160

Last Updated and Sharing

531

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Brews

Public: Yup, Shared
Last Updated: 2017-06-23 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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