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Pepper beer

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday June 23rd 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

40.5

SRM (morey):

18.2

Mash pH

5.7

Cost $

2.53

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	36.8	3.5	72%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
2 lb	Briess - Caramel Rye2 lb Caramel Rye	32	60	16%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	$ 1.33 / oz $ 0.67	Pellet	9.9	Boil	60 min	20.55	20%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 0.93 / oz $ 0.93	Pellet	9.7	Boil	15 min	19.98	40%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 0.93 / oz $ 0.93	Pellet	9.7	Boil	0 min		40%
2.50 oz / $ 2.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	$ 1.33 / oz $ 0.66	20.55	20%
2 oz	Artisan - Centennial (Pellet)	$ 0.93 / oz $ 1.86	19.98	80%
2.50 oz / $ 2.52

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Paccilla peppers	Flavor	Secondary	5 days
1 tsp	Irish Moss	Fining	Boil	10 min.
2 oz	Serrano peppers	Flavor	Secondary	5 min.
2 oz	Jalapeno peppers	Flavor	Secondary	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Chico, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	15	13	10	6	0
Mash Chemistry and Brewing Water Calculator

Notes

I took the peppers and cut them in half and charred them on the bbq. Cut them up and put them in a jar filled with vodka. Then added them to the secondary.

Last Updated and Sharing

1,234

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-14 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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mdbitt • 11/10/2017 at 03:29pm
Loved the way this beer came out. Had just enough heat not overpowering. Will make it again.

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Pepper beer

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