Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
German Tradition3 oz German Tradition Hops |
|
Pellet |
5 |
Boil
|
60 min |
61.1 |
50% |
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
5 |
Boil
|
15 min |
10.11 |
16.7% |
|
2 oz |
German Tradition2 oz German Tradition Hops |
|
Pellet |
5 |
Whirlpool at 200 °F
|
0 min |
14.98 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
German Tradition (Pellet) 5.9999999862754 oz German Tradition (Pellet) Hops |
|
86.19 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
|
Temperature |
-- |
148 °F |
60 min |
Starting Mash Thickness:
2.2 qt/lb
|
Target Water Profile
Burton on Trent (historic)
"Ed's Special Bitter" Strong Bitter beer recipe by raz0rr0b. All Grain, ABV 5.7%, IBU 86.18, SRM 12.14, Fermentables: (Maris Otter Pale, Pale 2-Row, Brown, Amber) Hops: (German Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-23 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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