Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
25.15 |
44.4% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
1.15 |
55.6% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
|
40 L |
|
Fly Sparge |
-- |
78 °C |
45 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
20 each |
Brewers Clarex
|
|
Fining |
Primary |
-- |
Priming
|
Method: Table sugar
CO2 Level: 6 g/l |
"Solsnu Clone" Bière de Garde beer recipe by André Biseth. All Grain, ABV 7.58%, IBU 26.3, SRM 12.88, Fermentables: (Pilsner, CaraMunich II, CaraHell, De-Husked Caraf II) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Yeast nutrient, Whirlfloc, Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-22 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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