Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
21.31 |
14.3% |
|
41 g |
Tettnang41 g Tettnang Hops |
|
Pellet |
3.3 |
Aroma
|
5 min |
2.72 |
39% |
|
49 g |
Spalter select49 g Spalter select Hops |
|
Pellet |
3.6 |
Aroma
|
0 min |
|
46.7% |
|
105 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
21.31 |
14.3% |
|
41 g |
Tettnang (Pellet) 41 g Tettnang (Pellet) Hops |
|
2.72 |
39% |
|
49 g |
Spalter select (Pellet) 49 g Spalter select (Pellet) Hops |
|
|
46.7% |
|
105 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 L |
|
Infusion |
-- |
64 °C |
60 min |
|
14 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Slåtteøl" Saison beer recipe by Leif Arne Stene. All Grain, ABV 6.58%, IBU 24.03, SRM 7.8, Fermentables: (Pilsner, Wheat Malt, Biscuit) Hops: (Magnum, Tettnang, Spalter select)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-05 20:10 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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