Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Chinook0.2 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
47.2 |
16.7% |
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
8.11 |
16.7% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
1 min |
2.54 |
20.8% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
7 days |
|
20.8% |
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
7 days |
|
25% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Chinook (Leaf/Whole) 0.6999999983988 oz Chinook (Leaf/Whole) Hops |
|
49.74 |
58.3% |
0.50 oz |
Willamette (Leaf/Whole) 0.49999999885628 oz Willamette (Leaf/Whole) Hops |
|
8.11 |
41.7% |
1.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Orange Peel
|
|
Flavor |
Boil |
1 hr. |
Notes
First question: how much Orange peel to use?
Last Updated and Sharing
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- Last Updated: 2017-06-24 02:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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