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Single Brave Heart

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday June 22nd 2017

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.5%

IBU (tinseth):

22.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	67.6%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	14.1%
2.50 lb	American - Pale Ale2.5 lb Pale Ale	37	3.5	14.1%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centenial2 oz Centenial Hops	Pellet	10	Boil	10 min	22.18	20%
3 oz	Centenial3 oz Centenial Hops	Pellet	10	Boil	0 min		30%
2 oz	Centenial2 oz Centenial Hops	Pellet	10	Whirlpool at 170 °F	30 min		20%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	3 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Centenial (Pellet)	22.18	70%
3 oz	Centennial (Pellet)		30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt	Batch	Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Yeast Nutrient	Other	Boil	15 min.
6 ml	Hop shot - FWH	Other	Boil	1 min.
1 each	Whirfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Used Brewers Water DIPA salts

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using distilled.
Mash Chemistry and Brewing Water Calculator

Notes

Using 6ml of hop resin, FWH, which should give 60 IBU. 5 oz of hops will be added after 170 f.

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2017-07-03 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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