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Fergus Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday June 22nd 2017

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

34.9

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale 2-Row4.8 kg Pale 2-Row	37	1.8	89.4%
0.23 kg	American - Caramel / Crystal 80L0.23 kg Caramel / Crystal 80L	33	80	4.3%
0.23 kg	United Kingdom - Chocolate0.23 kg Chocolate	34	425	4.3%
0.11 kg	United Kingdom - Black Patent0.11 kg Black Patent	27	525	2%
5.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 g	Fuggles52 g Fuggles Hops	Pellet	4.5	Boil	60 min	30.89	77.6%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.02	22.4%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Fuggles (Pellet) 52 g Fuggles (Pellet) Hops	30.89	77.6%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	4.02	22.4%
67 g / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2g CaSO4 2.3g CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2017-06-22 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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