Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.89 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
18.89 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Strike temp xxx degrees |
Strike |
151 °F |
151 °F |
90 min |
2 gal |
|
Sparge |
178 °F |
178 °F |
-- |
Priming
Method: co2
Amount: 26.52 psi
Temp: 45 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Belgian Dubbel" Belgian Dubbel beer recipe by MgoBirch via JZ and JP. BIAB, ABV 7.08%, IBU 18.89, SRM 20.53, Fermentables: (Pilsner, Belgian Candi Syrup - D-90, Munich Dark 20L, CaraMunich, Special B, Cane Sugar) Hops: (Tettnanger) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-02 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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