Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
11.21 |
3.6% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
9.68 |
5.5% |
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
5 min |
3.41 |
7.3% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 100 °C
|
10 min |
8.52 |
10.9% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
36.4% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
36.4% |
|
275 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
"dank table beer" American Pale Ale beer recipe by Jack F Baron. All Grain, ABV 3.23%, IBU 32.81, SRM 5.75, Fermentables: (Maris Otter Pale, Crystal 50L, Amber, Flaked Oats) Hops: (Chinook, Nelson Sauvin, Ahtanum, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-28 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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