Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Cascade65 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
38.93 |
24.5% |
|
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
28.8 |
37.7% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
37.7% |
|
265 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.8 L |
|
Infusion |
-- |
60 °C |
10 min |
|
19 L |
|
Infusion |
-- |
68 °C |
60 min |
|
15 L |
|
Infusion |
-- |
78 °C |
15 min |
|
5 L |
|
Sparge |
-- |
78 °C |
7 min |
Starting Mash Thickness:
3.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Big Angus" American IPA beer recipe by Marcus Schulz. All Grain, ABV 6.51%, IBU 67.73, SRM 7.57, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 10L) Hops: (Cascade, Amarillo) Other: (Protafloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-22 19:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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