Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Pacific Jade16 g Pacific Jade Hops |
|
Pellet |
12 |
Boil
|
60 min |
27.02 |
13.6% |
30 g |
Spalt30 g Spalt Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
7.96 |
25.5% |
6 g |
Perle6 g Perle Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
1.55 |
5.1% |
9.50 g |
Spalt9.5 g Spalt Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
1.39 |
8.1% |
26.30 g |
spalter26.3 g spalter Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
1.84 |
22.3% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Dry Hop
|
9 days |
|
25.5% |
117.80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Pacific Jade (Pellet) 16 g Pacific Jade (Pellet) Hops |
|
27.02 |
13.6% |
39.50 g |
Spalt (Pellet) 39.5 g Spalt (Pellet) Hops |
|
9.35 |
33.6% |
6 g |
Perle (Pellet) 6 g Perle (Pellet) Hops |
|
1.55 |
5.1% |
26.30 g |
spalter (Pellet) 26.3 g spalter (Pellet) Hops |
|
1.84 |
22.3% |
30 g |
Hallertau Mittelfruh (Pellet) 30 g Hallertau Mittelfruh (Pellet) Hops |
|
|
25.5% |
117.80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
65 °C |
60 min |
10 L |
|
Sparge |
-- |
75 °C |
10 min |
Notes
brewed 16/7 1.052 OG pitched left over yeast cake from Personality Pils on 17/7 temp remained 10.5 to 12.5 for the week
22/7 hydrometer read 1.028 removed all cooling aids and let it free climb 30/07 FG 1.011 RACKING OFF TO SECONDARY 04/08 ADDED DRY HOP ADDITION
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-21 04:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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