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PIVO PILSNER CLONE

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FIRESTONE WALKER
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday June 22nd 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

39.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	German - Pilsner4.4 kg Pilsner	38	1.6	95.7%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	4.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Pacific Jade16 g Pacific Jade Hops	Pellet	12	Boil	60 min	27.02	13.6%
30 g	Spalt30 g Spalt Hops	Pellet	5.2	Boil	10 min	7.96	25.5%
6 g	Perle6 g Perle Hops	Pellet	9.2	Boil	5 min	1.55	5.1%
9.50 g	Spalt9.5 g Spalt Hops	Pellet	5.2	Boil	5 min	1.39	8.1%
26.30 g	spalter26.3 g spalter Hops	Pellet	2.5	Boil	5 min	1.84	22.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	2.6	Dry Hop	9 days		25.5%
117.80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Pacific Jade (Pellet) 16 g Pacific Jade (Pellet) Hops	27.02	13.6%
39.50 g	Spalt (Pellet) 39.5 g Spalt (Pellet) Hops	9.35	33.6%
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	1.55	5.1%
26.30 g	spalter (Pellet) 26.3 g spalter (Pellet) Hops	1.84	22.3%
30 g	Hallertau Mittelfruh (Pellet)		25.5%
117.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	65 °C	60 min
10 L		Sparge	--	75 °C	10 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

brewed 16/7 1.052 OG pitched left over yeast cake from Personality Pils on 17/7 temp remained 10.5 to 12.5 for the week
22/7 hydrometer read 1.028 removed all cooling aids and let it free climb 30/07 FG 1.011 RACKING OFF TO SECONDARY 04/08 ADDED DRY HOP ADDITION

Last Updated and Sharing

945

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Brews

Public: Yup, Shared
Last Updated: 2017-08-21 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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