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Bikini Bottom Brew

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday June 22nd 2017

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

60.6

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	76.9%
2 lb	German - Munich Light2 lb Munich Light	37	6	15.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14	First Wort	0 min	39.77	5.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14	Boil	3 min	8.99	10.5%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	6.8	Boil	3 min	4.37	10.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.6	Boil	3 min	7.45	10.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14	Boil	0 min		10.5%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	6.8	Boil	0 min		10.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.6	Boil	0 min		10.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14	Dry Hop	1 days		10.5%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	6.8	Dry Hop	1 days		10.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.6	Dry Hop	1 days		10.5%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.25 oz	Citra (Pellet) 5.249999987991 oz Citra (Pellet) Hops	48.76	36.8%
4.50 oz	Huell Melon (Pellet)	4.37	31.5%
4.50 oz	Mosaic (Pellet)	7.45	31.5%
14.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
9g gypsum 2g epsom 1g NaCl 3g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-22 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Bikini Bottom Brew

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