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Queen of Africa IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday June 21st 2017

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

69.4

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	55.8%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	27.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	9.3%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.7%
0.25 lb	Finland - Crystal Malt 500.25 lb Crystal Malt 50	35	19	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	18.87	13%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	14.2	Aroma	15 min	11.82	17.4%
2 oz	Yakima Valley Hops - African Queen2 oz African Queen Hops	Pellet	14.2	Hopback at 200 °F	0 min	38.68	34.8%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	14.2	Dry Hop	7 days		17.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	18.87	13%
4 oz	Yakima Valley Hops - African Queen (Pellet)	50.5	69.6%
1 oz	Centennial (Pellet)		17.4%
5.75 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2017-06-21 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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