Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
52 g |
Magnum52 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
17.75 |
28.6% |
130 g |
Sterling130 g Sterling Hops |
|
Pellet |
8.7 |
Whirlpool at 95 °C
|
30 min |
9.78 |
71.4% |
182 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
52 g |
Magnum (Pellet) 52 g Magnum (Pellet) Hops |
|
17.75 |
28.6% |
130 g |
Sterling (Pellet) 130 g Sterling (Pellet) Hops |
|
9.78 |
71.4% |
182 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
81 L |
|
Infusion |
-- |
69 °C |
90 min |
66 L |
|
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Baking Soda
|
|
Water Agt |
Mash |
-- |
14.20 g |
CaCl2
|
|
Water Agt |
Mash |
-- |
11 g |
CaSO4
|
|
Water Agt |
Mash |
-- |
20 ml |
Lactic Acid (mash)
|
|
Water Agt |
Mash |
-- |
16.20 g |
NaMeta/AA 50:50
|
|
Water Agt |
Mash |
-- |
3.31 ml |
Lactic Acid (sparge)
|
|
Water Agt |
Other |
-- |
10.60 g |
NaMeta/AA 50:50 (sparge)
|
|
Water Agt |
Other |
-- |
Target Water Profile
Balanced Profile
Notes
One packet pitch to first 42L to get extra esters from the yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-10 02:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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