Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
9.46 |
54.5% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
3.13 |
36.4% |
|
5 g |
Hersbrucker5 g Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
0.31 |
9.1% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Hersbrucker (Pellet) 55 g Hersbrucker (Pellet) Hops |
|
12.9 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
yeast nut
|
|
Other |
Boil |
15 min. |
|
4 g |
coriander
|
|
Herb |
Boil |
5 min. |
|
50 g |
orange peel
|
|
Herb |
Boil |
5 min. |
|
700 g |
Apricot pure
|
|
Flavor |
Secondary |
7 days |
"BB Hveteøl kronKlon 1664" Witbier beer recipe by EB. All Grain, ABV 5.34%, IBU 12.91, SRM 3.14, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Cane Sugar) Hops: (Hersbrucker) Other: (whirfloc, yeast nut, coriander, orange peel, Apricot pure)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-29 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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