Analog Cocoa Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Analog Cocoa

303 calories 30.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Licht
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday June 21st 2017
1.091
1.022
9.1%
47.9
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 75.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.2%
12 oz German - CaraAroma12 oz CaraAroma 34 130 3.9%
12 oz American - Chocolate12 oz Chocolate 29 350 3.9%
8 oz German - Carafa III8 oz Carafa III 32 535 2.6%
9.50 oz Flaked Oats9.5 oz Flaked Oats 33 2.2 3.1%
305.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.19 35.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 18.92 35.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 6.82 28.6%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Analog Cocoa" American Light Lager beer recipe by Steve Licht. All Grain, ABV 9.14%, IBU 47.93, SRM 47.16, Fermentables: (Maris Otter Pale, CaraMunich I, CaraMunich II, CaraAroma, Chocolate, Carafa III, Flaked Oats) Hops: (Nugget, Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-21 13:16 UTC
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