Brew Log History
Target 17.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
EKG18 g EKG Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
17.27 |
100% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
EKG (Pellet) 18 g EKG (Pellet) Hops |
|
17.27 |
100% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
66 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 tsp |
Cinnamon
|
|
Spice |
Boil |
1 min. |
0.50 tsp |
Ginger
|
|
Spice |
Boil |
1 min. |
0.25 tsp |
Allspice
|
|
Spice |
Boil |
1 min. |
0.50 tbsp |
Sweet Orange Peel
|
|
Spice |
Boil |
1 min. |
Priming
Method: Keg
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"The Muppet Christmas Ale" Winter Seasonal Beer recipe by c3lls. BIAB, ABV 8.18%, IBU 17.27, SRM 14.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Golden Syrup) Hops: (EKG) Other: (Cinnamon, Ginger, Allspice, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-17 03:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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