SmeigedagIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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SmeigedagIPA

203 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday June 21st 2017
1.066
1.015
6.7%
61.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 80.6%
3 kg American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L 34 40 9.7%
3 kg American - Pilsner3 kg Pilsner 37 1.8 9.7%
31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 15 Boil 60 min 40.53 27%
75 g Perle75 g Perle Hops Pellet 8.2 Boil 30 min 10.64 16.9%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 5.71 22.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 4.49 11.2%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 22.5%
445 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Temperature -- 66 °C 50 min
100 L Temperature -- 73 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"SmeigedagIPA" American IPA beer recipe by Brewer #58458. All Grain, ABV 6.71%, IBU 61.37, SRM 9.22, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pilsner) Hops: (Magnum, Perle, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-21 07:58 UTC
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