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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

5.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday June 21st 2017

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (rager):

18.5

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	41%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	41%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	40	0.5	17.9%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Ella0.25 oz Ella Hops	Pellet	14.8	First Wort	0 min	9.84	33.3%
0.50 oz	Ella0.5 oz Ella Hops	Pellet	14.8	Boil	15 min	8.6	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Ella (Pellet) 0.74999999828443 oz Ella (Pellet) Hops		18.44	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash	Temperature	--	149 °F	80 min
	Mashout	Temperature	--	169 °F	10 min
2.03 gal	Sparge	Temperature	--	169 °F	10 min
Starting Mash Thickness: 1.45 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
21.77 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	yeast nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	4	0	76	59	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,289

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-01 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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nkgarfield • 04/11/2019 at 08:12pm

5 of 5

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View Recipe

Cream Ale

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