Ed's Bastard IPA Beer Recipe | BIAB English IPA | Brewer's Friend
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Ed's Bastard IPA

120 calories 9.2 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Tuesday June 20th 2017
1.040
1.005
4.6%
30.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Liquid Malt Extract - Light2.1 kg Liquid Malt Extract - Light 35 4 67.7%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 46 0.5 22.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 9.7%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Leaf/Whole 14 Boil 20 min 2.57 3.9%
3 g Chinook3 g Chinook Hops Leaf/Whole 12.5 Boil 20 min 2.29 3.9%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 14 Boil 10 min 2.56 6.6%
5 g Chinook5 g Chinook Hops Leaf/Whole 12.5 Boil 10 min 2.29 6.6%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 14 Boil 0 min 13.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 12.5 Boil 0 min 13.2%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 14 Whirlpool at 66 °C 0 min 11.2 26.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.5 Whirlpool at 66 °C 0 min 10 26.3%
76 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Big batch 15l finished at 1.001. ABV 4.2%

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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 21:51 UTC
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