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Raging Red Irish Red Ale 23l

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=23918
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday June 20th 2017

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (rager):

27.5

SRM (mosher):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	71.4%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	8.9%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.4%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	5.4%
0.50 kg	Honey0.5 kg Honey	42	2	8.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Crystal/Hallertau19 g Crystal/Hallertau Hops	Pellet	5.4	First Wort	0 min	15.12	48.7%
20 g	Cascade20 g Cascade Hops	Pellet	8.3	Boil	30 min	12.35	51.3%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Crystal/Hallertau (Pellet) 19 g Crystal/Hallertau (Pellet) Hops	15.12	48.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	12.35	51.3%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	68 °C	90 min
	Mash Out	Infusion	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss/Biersol		Fining	Boil	5 min.
500 g	Honey		Other	Boil	3 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sofia, Bulgaria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	5	5	10	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

854

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-20 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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