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Ny IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday June 20th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

49.9

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 6-Row3 kg Pale 6-Row	35	1.8	37.5%
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	62.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.83 g	Fuggles20.83 g Fuggles Hops	Pellet	4.5	First Wort	0 min	10	13.7%
4.17 g	Magnum4.17 g Magnum Hops	Pellet	15	Boil	60 min	6.07	2.7%
16.67 g	Fuggles16.67 g Fuggles Hops	Pellet	4.5	Boil	20 min	4.41	11%
10.42 g	Magnum10.42 g Magnum Hops	Pellet	15	Boil	20 min	9.18	6.9%
37.50 g	Chinook37.5 g Chinook Hops	Pellet	13	Aroma	5 min	9.42	24.7%
20.83 g	Chinook20.83 g Chinook Hops	Pellet	13	Whirlpool	30 min	10.83	13.7%
41.67 g	Chinook41.67 g Chinook Hops	Pellet	13	Dry Hop	2 days		27.4%
152.09 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.50 g	Fuggles (Pellet) 37.5 g Fuggles (Pellet) Hops	14.41	24.7%
14.59 g	Magnum (Pellet) 14.59 g Magnum (Pellet) Hops	15.25	9.6%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	20.25	65.8%
152.09 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.8 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hop-bursting - http://blog.eckraus.com/hop-bursting-homebrew-beer
Ideen er at bruge forholdsvist lidt bitterhumle og lade IBU komme fra aromahumle i stedet.

First Wort - https://www.brewersfriend.com/2009/05/09/first-wort-hopping/
Vi kommer urten langsomt over i vores sparge-koger efter mæskning - deri ligger vi en mængde humle, som kommer til at ligge og søbe i den ca. 68 grader varme mæsk i en 20-min tid. I mellemtiden gør vi bulldoggen ren så den er klar til at koge urten, som vi hælder over fra sparge-kogeren (med humlen).

Whirlpool - https://byo.com/mead/item/2808-hop-stands

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2017-07-14 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ny IPA

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