Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.90 kg |
Liquid Malt Extract - Dark2.9 kg Liquid Malt Extract - Dark |
|
35 |
30 |
70.7% |
|
1.20 kg |
Liquid Malt Extract - Rye1.2 kg Liquid Malt Extract - Rye |
|
35 |
9 |
29.3% |
|
4.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
41.01 |
50% |
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
23.18 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
64.19 |
100% |
|
50 g
/ $ 0.00
|
Notes
Rye extract is extra-dark, so the final beer color will be darker
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-20 10:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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