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L'amour

Method: BIAB
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jackson
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday June 20th 2017

Original Gravity:

1.081

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (tinseth):

71.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	57.9%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	10.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.5%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	7.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.3%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20.30 g	Magnum20.3 g Magnum Hops		Pellet	13.3	Boil	60 min	71.75	100%
20.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20.30 g	Magnum (Pellet) 20.3 g Magnum (Pellet) Hops		71.75	100%
20.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	156 °F	60 min

Yeast

White Labs - Neutral Grain Yeast WLP078

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	76 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Secondary 1 gallon with vanilla (&scoffee)

Last Updated and Sharing

794

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Brews

Public: Yup, Shared
Last Updated: 2017-12-15 06:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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