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Pinebrook Pale, MapesFest edition

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday June 20th 2017

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

37.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	66.7%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	33.3%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Boil	15 min	10.98	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.4	Boil	15 min	6.55	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Boil	10 min	8.02	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.4	Boil	10 min	4.79	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Boil	5 min	4.41	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.4	Boil	5 min	2.63	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Boil	0 min		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.4	Boil	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	23.41	50%
4 oz	Amarillo (Pellet)	13.97	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	49	260	0
Strike: 8.5 gallons, Sparge 6.4 gallons. Strike: 10.5g gypsum, 2.5g CaCl2, 4g Epsom Sparge: 7.9g gypsum, 1.9g CaCl2, 3g Epsom
Mash Chemistry and Brewing Water Calculator

Notes

Using 3 packs of US-05.

Last Updated and Sharing

588

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Brews

Public: Yup, Shared
Last Updated: 2017-06-20 22:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pinebrook Pale, MapesFest edition

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