Randy's Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Randy's Pale Ale

183 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday June 19th 2017
1.055
1.017
5.0%
41.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 78.4%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 11.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 13 Boil 60 min 19.39 13.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 20 min 5.87 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 5.65 6.7%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 10 min 3.52 6.7%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 13 Boil 10 min 3.52 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.38 6.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma 0 min 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 13.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 5 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.3%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 150 °F 60 min
39.8 qt Fly Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Randy's Pale Ale" American Pale Ale beer recipe by Dawg. All Grain, ABV 5.04%, IBU 41.32, SRM 6.33, Fermentables: (Maris Otter Pale, Golden Promise, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley) Hops: (Denali, Calypso, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
711
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-18 00:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top