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Kronenbourg 1664 Blanc klone

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JL Brygghus
Calories: 217 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday June 19th 2017

Original Gravity:

1.072

Final Gravity:

1.005

ABV (standard):

8.8%

IBU (tinseth):

12.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	57.1%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	21.4%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	7.1%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	14.3%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	2.3	Boil	60 min	10.15	50%
40 g	Saaz40 g Saaz Hops	Pellet	2.3	Boil	15 min	2.01	20%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.2	Boil	1 min	0.26	7.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.36	7.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.2	Dry Hop	7 days		7.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Saaz (Pellet) 140 g Saaz (Pellet) Hops	12.16	70%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0.26	15%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	0.36	15%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Meskevann	Infusion	--	66 °C	75 min
28 L	Skyllevann	Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Appelsinskall, fersk	Flavor	Boil	15 min.
8 g	Korianderfrø	Spice	Boil	15 min.
15 g	Sitronskall, fersk	Flavor	Boil	15 min.
10 g	Irish Moss	Fining	Boil	15 min.
2,000 g	Aprikospurè	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	4 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 876 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 16 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Synes 800g gir en balansert smak av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g som man har laget til en pure.

Og dette skal tilsettes etter stormgjæring på dag 5

Etter dette skal ølet flaskes og det skal tilsettes 6.5 gram sukker per liter øl du har. Og denne blandingen lages med ca 4 DL vann som kokes og kjøles ned før dette tilsettes i vørteren.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-05-11 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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