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Brew off IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday June 19th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

75.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	3.7%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	3.7%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	39.64	6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	32 min	35.53	8.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		8.7%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		21.7%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Boil	0 min		21.7%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Dry Hop	7 days		10.9%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.9%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10.9%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Columbus (Pellet)	39.64	39.1%
4.75 oz	Simcoe (Pellet)	35.53	41.3%
2.25 oz	Centennial (Pellet)	0	19.6%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2017-06-25 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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