Basic Rye IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Basic Rye IPA

224 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday June 19th 2017
1.068
1.013
7.2%
46.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 78.6%
3 lb American - Rye3 lb Rye 38 3.5 10.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 60 min 25.87 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 13.42 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.5 Boil 12 min 5.75 25%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Boil 5 min 1.73 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Basic Rye IPA" American IPA beer recipe by Ornlu. All Grain, ABV 7.18%, IBU 46.76, SRM 8.96, Fermentables: (Pilsner, Rye, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Jarrylo, Citra, Centennial, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-21 14:25 UTC
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