Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
10.27 |
100% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Mosaic (Pellet) 0.19999999954251 oz Mosaic (Pellet) Hops |
|
10.27 |
100% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
75 min |
|
|
Ferulic Acid Rest |
Temperature |
-- |
113 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Cleveland Ohio
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
33 |
9 |
8 |
33 |
45 |
78 |
Strike grains with 3.28 gal of water at 120.7 °F.
Mash at 113 °F for 10 min.
Raise mash temp to 154.
Rinse the grain in 3.77 gal sparge water at 168 °F.
Drain the grain bag and combine the mash and sparge water to make 6 gal wort. |
|
Mash Chemistry and Brewing Water Calculator
|
"El Hefe" Weissbier beer recipe by A.Reed. All Grain, ABV 4.95%, IBU 10.27, SRM 6.02, Fermentables: (Wheat, Vienna, Munich Light, Victory, Rice Hulls) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-30 15:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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