Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
19.02 |
50% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
11.57 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
19.02 |
50% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
11.57 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
149 °F |
90 min |
"Kurt’s Christmas Dubbel" Belgian Dubbel beer recipe by mmull419@gmail.com. BIAB, ABV 6.3%, IBU 30.6, SRM 4.62, Fermentables: (Pilsner, Flaked Oats, Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Sterling, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-02 23:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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