Kurt’s Christmas Dubbel Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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Kurt’s Christmas Dubbel

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday June 18th 2017
1.064
1.016
6.3%
30.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
4 lb American - Wheat4 lb Wheat 38 1.8 22.2%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 5.3 Boil 60 min 19.02 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.5 Boil 15 min 11.57 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 90 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kurt’s Christmas Dubbel" Belgian Dubbel beer recipe by mmull419@gmail.com. BIAB, ABV 6.3%, IBU 30.6, SRM 4.62, Fermentables: (Pilsner, Flaked Oats, Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Sterling, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-02 23:56 UTC
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