Doug's DIPA Beer Recipe | BIAB Imperial IPA | Brewer's Friend
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Doug's DIPA

245 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday June 18th 2017
1.074
1.016
7.7%
88.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.73 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 38.22 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 qt -- -- 148 °F 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Asheville City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 4 12 12 0 0
Mash Chemistry and Brewing Water Calculator
"Doug's DIPA" Imperial IPA beer recipe by Billy. BIAB, ABV 7.7%, IBU 87.95, SRM 14.7, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Victory) Hops: (Columbus, Centennial, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-18 16:37 UTC
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