Chinook IPA Beer Recipe | All Grain American IPA by THandy | Brewer's Friend

Chinook IPA

205 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday June 18th 2017
1.062
1.014
6.3%
78.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.4 9.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 20 min 21.25 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 33.93 38.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 38.1%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chinook IPA" American IPA beer recipe by THandy. All Grain, ABV 6.28%, IBU 78.58, SRM 6.49, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 15:06 UTC
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