Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
65.11 |
20% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
8.65 |
13.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
13.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
10 min |
17.02 |
13.3% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
40% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Mosaic (Pellet) 4.4999999897066 oz Mosaic (Pellet) Hops |
|
90.78 |
59.9% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
40% |
|
7.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Mash Schedule
Strike grains with 4.41 gal of water at 167.8 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 5.34 gal of sparge water at 168 °F.
Vorlauf and lauter 5.34 gal in your second runnings.
Your combined runnings should be 8 gal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-18 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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