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Sunday morning in Vermont

Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: fishead
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday June 18th 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

102.9

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Aromatic Malt3 lb Aromatic Malt	35	20	27.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	27.3%
2 lb	American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free	25	2	18.2%
2 lb	Maple Syrup2 lb Maple Syrup	29.8	0	18.2%
1 lb	Blueberry1 lb Blueberry	4.95	0	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Chinook3 oz Chinook Hops		Pellet	13	Boil	30 min	102.87	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Chinook (Pellet)		102.87	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	bacon small pcs		Flavor	Secondary	--

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Who doesn't love a good pancake breakfast? Nothing beats real Vermont maple syrup, buckwheat cakes with blueberries and bacon. Now you can have it all in liquid form, great for an any time treat that reminds us of the good old lazy weekend mornings.

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2017-06-18 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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