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Humlegodis

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gagnef Brewing
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday June 18th 2017

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

88.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	46.2%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	38.5%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	7.7%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.2%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	30 min	19.52	5.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	9.11	5.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	19.52	5.3%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	15 min	12.6	5.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.88	5.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	9.24	5.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	12.6	5.3%
15 g	Azacca15 g Azacca Hops	Pellet	15	Aroma	0 min		5.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	0 min		5.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Aroma	0 min		5.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Aroma	0 min		5.3%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	7 days		7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	7 days		7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	7 days		7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		7%
285 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Azacca (Pellet) 65 g Azacca (Pellet) Hops	32.12	22.9%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	14.99	22.9%
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	32.12	22.9%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	9.24	19.3%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	0	12.3%
285 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	64 °C	60 min
	--	--	75 °C	10 min
13 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Protafloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	83.5%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
"Ett lock mjölksyra och en gnutta kalciumsulfat"
Mash Chemistry and Brewing Water Calculator

Notes

PREBOIL= 1.054

OG= 1.065
FG= 1.008

TORRHUMLING 3/7-13/7 (OG 1.014)

KALLKRASCH 13/7-18/7

FATAD 18/7

Last Updated and Sharing

637

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-05 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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